Hotel Bella Venezia
Mare
P.IVA 01725340309
Arco del Grecale 18/a
33054 Lignano Sabbiadoro
Fraz. Pineta
tel. 0431/422184
fax 0431/422352
Inverno: tel 0444/986582
0444/922183
fax 0444/986582
e-mail: info@bellaveneziamare.it
The
restaurant
he
restaurant with its air-conditioned, sober and elegant interior
design is an invitation to the pleasure of the food: in the mornings
a rich buffet at breakfast till 09:30 ( for those who love sleeping,
it is possible to have a short breakfast at our bar until 11:00),
at lunch and dinner there is a refined Mediterranean cuisine,
with fish courses and a buffet with fresh vegetables. There is
also a rich selection of regional wines, with a look “beyond
the bounds” for those who love drinking well.
Photo
gallery
Virtual Tour
The
cuisine
Our
young cooks know the most modern techniques and trends of
the nowadays cuisine.
A light and tasty cuisine that is a marriage between transformation
technique and high quality raw material.
Taste our olive oil, you will not go home without buying a
bottle…
You will have the opportunity to choose three first courses
and three main courses (there is always a fish course, at lunch
and at dinner).
Here below are some samples of our cuisine.
Coeliac disease
We are always very sensitive to our customers’ needs, who are at the centre of our attention!!! For this reason our kitchen chef Luigi has attended a series of courses organized by the Italian Coeliac Disease Association of the region Friuli Venezia Giulia, so that people who are intolerant to gluten can spend serene holidays by us!!
he
restaurant with its air-conditioned, sober and elegant interior
design is an invitation to the pleasure of the food: in the mornings
a rich buffet at breakfast till 09:30 ( for those who love sleeping,
it is possible to have a short breakfast at our bar until 11:00),
at lunch and dinner there is a refined Mediterranean cuisine,
with fish courses and a buffet with fresh vegetables. There is
also a rich selection of regional wines, with a look “beyond
the bounds” for those who love drinking well. 
We are always very sensitive to our customers’ needs, who are at the centre of our attention!!! For this reason our kitchen chef Luigi has attended a series of courses organized by the Italian Coeliac Disease Association of the region Friuli Venezia Giulia, so that people who are intolerant to gluten can spend serene holidays by us!!
